Sally's Shoppable Recipe
MAMA SITA’S ADOBONG KANGKONG
Preparation Time
3-5 mins
3-5 mins
Cooking Time
6-8 mins
6-8 mins
Serving Size
2-4 persons
2-4 persons
Recipe
Ingredients:
4 tbsp Mama Sita’s Oyster Sauce 90g
1 tbsp PURE BASICS Fried Garlic minced 30g (optional)
1 tbsp FRITO PLUS Vegetable Oil 80ml
3 cups GF Kangkong (water spinach), stalks and leaves separated
Preparation:
1. In a pan, heat FRITO PLUS cooking oil and then sauté GF Kangkong stalks.
2. Add MAMA SITA'S Oyster Sauce.
3. When the stalks are cooked, add kangkong leaves and cook for another 1-2 minutes.
4. Remove from heat and serve over hot rice. Top with PURE BASICS fried garlic minced.
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