12 pcs M.Y. San Graham Crackers 200g, crushed
1 packet NESTLÉ ALL PURPOSE CREAM 250ML, chilled
1/3 cup PPC Ripe Mangoes, diced
3 tbsp MAGNOLIA Butterlicious unsalted 200g, melted
1 tbsp EQUAL Brown sugar 1/4 kl
3 pcs NESTLÉ CARNATION CONDENSADA 300ML
4 scoops NESTLÉ® Vanilla Ice Cream 1.3L

1. In a bowl, mix M.Y. San graham crackers, MAGNOLIA Butterlicious and EQUAL sugar then set aside.
2. Whip NESTLÉ® ALL PURPOSE CREAM with NESTLÉ® CARNATION CONDENSADA and then put half of the PPC diced mango.
3. Assemble graham crumble, cream mixture, and diced mango in layers in serving cups. Top with NESTLE Vanilla ice cream and serve.