1 pack TANG Mango juice powder 20g
6 cups water
4 cups water
2 cups PPC Fresh riped mangoes, diced
1 pack MR. HAT unflavored gulaman powder (white) 25g
1 can ANGEL Evaporated Milk 410g
1 can ANGEL Condensada 380g
1 cup EQUAL Refined sugar 250g

1. In a pot, combine 4 cups of water, MR. HAT gulaman powder and TANG Mango juice powder.
2. Bring to a quick boil over medium heat stirring regularly until small bubbles appear.
3. Turn of heat and pour into a rectangular container.
4. Let it set in the refrigerator until firm to cut. Once set, cut jelly into cubes.
5. In a large bowl or pitcher combine ANGEL Evaporada, condensasda, EQUAL sugar and 6 cups of water.
6. Stir until sugar is completely dissolved.
7. Divide PPC fresh riped mangoes and jelly into 6-500ml plastic bottles. Pour in milk mixture. Chill for 3 hours.
8. Pour over glass with ice and serve.