20 mins
5 mins
6 pax
2pcs MAGNOLIA CS BREASTFILLET (SMC), boiled & shredded
1 cup MAGNOLIA REAL MAYONNAISE 220ML
1 bar DAILY QUEZO 160G, diced small
1 can DEL MONTE TODAY'S MIXED FRUIT COCKTAIL 432G, drained
1 packet NESTLE ALL PURPOSE CREAM 250ML, chilled
1/2 cup NESTLE CARNATION CONDENSADA 300ML
1 1/2 cups DEL MONTE ELBOW MACARONI 400G, cooked according to package direction
1. 1. Simmer MAGNOLIA chicken in water until tender.
2. 2. Transfer chicken on a plate to cool. Use chicken broth in other recipes. Shred chicken breast and transfer into a large bowl.
3. 3. Add DEL MONTE cooked pasta, NESTLÉ All Purpose Cream, MAGNOLIA mayonnaise, NESTLÉ Carnation Condensada, cheese, and TODAY's fruit cocktail. Mix well and transfer into a clean container with cover. Refrigerate overnight before serving.