MAGGI CHICKEN TINOLA

Preparation Time
20 mins

Cooking Time
30-40 mins

Serving Size
6 pax

Recipe

Ingredients:

1/2 kl MAGNOLIA Chicken Tinola or Adobo cut
1 pc PG Fresh Ginger, sliced thinly
1 pc GF Sili haba (Picante)
5 cups Water
1/2 cup Fresh Malunggay Leaves
1/2 cup PGP Sili tops
1 pc PG Sayote, sliced into 1 inch size
2 tbsp LI Fraiswell Vegetable Oil 250ml
1 pc PG Fresh Onion white, sliced
4 cloves PG Fresh Garlic, sliced
1 pc MAGGI Magic Chicken Cube 10g

Preparation:

1. Sauté PG garlic, ginger, onion and GF Sili haba in LI FRAISWELL oil. Add MAGNOLIA chicken and cook for 2mins.
2. Pour water bring to a boil, skim the scum and simmer for 15 minutes.
3. Add MAGGI Magic Chicken cubes, PG Sayote and simmer for another 5 minutes.
4. Stir in fresh Malunggay leaves & Sili tops. Transfer into a serving bowl and serve immediately.

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