1/2 cup DEL MONTE Quick n' easy BBQ marinade 200ML
1.5 Kg EQUAL or MAGNOLIA Whole Chicken, cleaned
2 tsp MAYA cornstarch 1Kg, dissolved in 1 tbsp water
1 1/4 tsp PURE BASICS Iodized salt 500g
1/4 tsp PURE BASICS Black pepper powder 30g
1/4 cup PG Fresh garlic, whole

1. Combine ingredients for marinade DEL MONTE Quick 'n easy BBQ marinade & PG Fresh garlic. Marinate EQUAL or MAGNOLIA chicken overnight in the refrigerator. Turn chicken twice. Drain but reserve marinade.
2. Season whole chicken inside and out with PURE BASICS iodized salt and black pepper powder.
3. Roast at 350°F for 1 hour or until tender. Baste with marinade every 10 - 15 minutes.
4. Turn chicken after 1 hour. Serve with DEL MONTE ketchup or sweet chili sauce or make gravy from drippings.
5. Gravy sauce: Collect drippings (about 1/3 to 1/2 cup) and simmer. Add dissolved MAYA cornstarch mixture with constant stirring. Simmer until thick.
6. Serve roasted chicken on a serving plate with homemade gravy on the side.