1 can PUREFOODS corned beef 380g
1 pack DEL MONTE Elbow Macaroni 400g
2 Tbsp GF fresh Basil leaves, shredded (for garnishing)
1 pouch DEL MONTE Spaghetti sauce Filipino Style 500g
1 cup MAGNOLIA Quickmelt cheese 160g
1/2 cup PG Fresh onion red, chopped
4 cups Chicken stock
1 pouch NESTLE all-purpose cream 250ml

1. Place ingredients in the rice cooker, Mix well. Turn on and cook for 7 minutes.
2. Open the rice cooker and add NESTLE all-purpose cream and MAGNOLIA Quickmelt cheese on top, Cover the rice cooker and allow to cook for another 4 minutes, Serve while hot.
3. Garnish with basil just before serving.