1 pack IDEAL Gourmet Lasagna 454g, cooked according to package direction
1 pouch DEL MONTE Original Style Tomato Sauce 250g
Pinch McCORMICK iodized Salt 150g
Pinch PURE BASICS Black Pepper Powder 30g
1/4 kl MONTEREY Ground Beef
1 pc PG Fresh Onion White 250g, chopped
4 cloves PG Fresh Garlic 250g, chopped
2 1/2 blocks EDEN Melt Sarap 160g, grated
1 pouch DEL MONTE Italian Style Spaghetti Sauce 500g

1. Preheat the oven to 350°F. In a large skillet, saute PG Garlic, Onion then add MONTEREY ground meat and stir occasionally until brown in color.
2. Mix DEL MONTE spaghetti & tomato sauce into the meat mixture & season with PURE BASICS salt & pepper to taste.
3. Spread 1 cup of meat sauce onto the bottom of a small to medium-sized baking dish and top with IDEAL Lasagna noodles until the layer is full.
4. Spread half of the EDEN Melt Sarap cheese over the noodles.
5. Repeat meat sauce, noodles, and cheese layers once. Top with remaining noodles and meat sauce. Make sure to cover noodles with sauce. Sprinkle the remaining 1/2 cup of Eden Melt Sarap on top. Cover with foil.
6. Bake for 45 minutes. Remove foil. Bake for another 15 minutes or until noodles are tender and cheese is golden brown. Let it rest for another 15 minutes before cutting.