Sally's Shoppable Recipe
MAGGI EGG DROP SOUP
MAGGI EGG DROP SOUP
Preparation Time
10 mins
Cooking Time
15-20 mins
Serving Size
6 pax
Recipe
Ingredients:

6 cups + 2 tbsp Water
2 cubes MAGGI Chicken Cubes 10gx6s
2 stalks PG Fresh onion leeks, chopped
2 tbsp PURE BASICS Cornstarch 400g, dilute in 2 tbsp water
1/2 tsp GOODLIFE Sesame Oil 100ml
6 cups + 2 tbsp Water
3 pcs BOUNTY Fresh Eggs medium 12s, beaten

Preparation:

1. 1. In a pot, simmer water and stir in MAGGI Chicken Cubes.
2. Pour diluted PURE BASICS cornstarch into the water mixture stirring constantly to thicken the soup.
3. . Pour beaten BOUNTY egg while stirring slowly. Stir in PG Fresh onion leeks and GOODLIFE sesame oil. Transfer into a soup bowl and serve while hot.

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