1 pack NESTLÉ All Purpose Cream 250ml
24 pcs M.Y. San Honey Graham Crackers 210g
1 cups PG FRESH MANGO, sliced
1/2 cup NESTLÉ Carnation Condensada 300ml

1. In a bowl combine the NESTLÉ All Purpose Cream and NESTLÉ Carnation Condensada. Mix until well combined.
2. Put 2tbsp of the cream mixture and spread on the glass dish.
3. Arrange 12 pieces of M.Y. San Honey Graham Crackers on the glass dish then top with the cream mixture. Cover first layer with fresh mango.
4. Repeat procedure to form 2 layers. Keep refrigerated for 4 hours or until the graham is set and moist with cream.