DEL MONTE BAKED SPAGHETTI

Preparation Time
10 mins

Cooking Time
50 mins

Serving Size
2-8 pax

Recipe

Ingredients:

1/3 cup STAR Margarine 100g
1/4 cup PG Fresh onion red, chopped
2 cups EDEN Original Filled cheese 160g, coarsely grated
4 pcs BOUNTY Fresh eggs large 12s, beaten
1 pack DEL MONTE Weekend Merienda Filipino style 500g +400g pack, spaghetti noodles cooked as per package direction
1/2 cup PG Fresh bell pepper red, diced
2 tbsp PG Fresh garlic, crushed
2 pcs KNORR chicken cube 10g x 6s
3/4 tsp MCCORMICK iodized salt 140g

Preparation:

1. 1. In a pan, sauté PG garlic, onion, and KNORR chicken cubes in STAR margarine until bouillon is crumbled. Add DEL MONTE Filipino Style Spaghetti Sauce, PG bell pepper and McCORMICK salt. Simmer for 5 minutes. Mix with cooked DEL MONTE Spaghetti noodles and half of EDEN cheese.
2. 2. Arrange the cooked spaghetti in rectangular (13 x 9-inch) baking pan. Pour BOUNTY beaten eggs on top. Sprinkle with remaining cheese. Bake in a pre-heated oven at 350°F for 25 minutes. Let stand at room temperature for 5 minutes before serving.

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