1 tbsp UFC Golden Fietsa Palm Oil 250ml
2 pcs PG Fresh red onion, cut 1/2 - in thick
1/4 kl Gfresh Squash, cut into strips
1/4 kl LGD Cabbage, cut 1/2 - in thick
1 Bundle PBJB Bok Choy petchay, cut 1/2 - in thick
1 pouch Mama Sita's Oyster Sauce 60g
3 pcs BOUNTY Fresh premium eggs medium 6s, Beaten

1. Heat UFC Golden Fiesta Oil in pan, then cook BOUNTY fresh beaten eggs. Remove from pan, then cut scrambled eggs into strips. Set aside.
2. Over high heat, very quickly sear PG onions until edges turn slightly brown.
3. Add the hard vegetables first (GFresh squash and PBJB bok choy stems) . Add 2 tbsp Mama Sita's Oyster Sauce then stir, cover and continue cooking until they are soft.
4. Add the eggs and the soft/leafy vegetables (bok choy leaves and LGD Cabbage). Cover for 2 minutes or until cooked.
5. Turn off heat. Transfer to a plate, then drizzle the remaining Mama Sita's Oyster Sauce over the dish. Serve hot.