1 pack RAM Premium Spaghetti 1kg
1 pouch DEL MONTE Spaghetti Sauce Filipino Style 500g
1 tsp PG Fresh Garlic, minced
1 pc PG Fresh Onion White, chopped
2 tbsp McCORMICK iodized salt 150g
4 tbsp UFC Golden Fiesta 250ml
1 cup EDEN Filled Cheese 160g, grated
5 pcs PUREFOODS Tender Juicy Chicken Hotdog 1kg, sliced
2 pcs KNORR Beef Cubes 60g, dissolved in water
7 tbsp MAGNOLIA Butterlicious Unsalted 200g
1 cup Water
1 bottle MOTHER'S BEST Banana Ketchup 12oz
3/4 kg MONTEREY Ground Beef

1. Cook RAM Spaghetti pasta according to package instructions. Drain and set aside.
2. In a pan, sauté PG garlic & onion in MAGNOLIA Butterlicious unsalted butter until onions turn translucent
3. Add MONTEREY ground beef and cook for 5 mins. Add PUREFOODS hotdog and cook for 2 mins. Add DEL MONTE Spaghetti sauce, KNORR cubes, MOTHER'S BEST ketchup, and water. Simmer for 20 mins. Stir occasionally.
4. Add Eden Cheese to the sauce to make it creamy. Stir occasionally.
5. Put the pasta on a serving bowl then add some spaghetti sauce & mix to make the pasta red in color.
6. Pour remaining spaghetti sauce over pasta. Top with grated Eden Cheese and serve.