Sally's Shoppable Recipe
LUCKY ME! GARLIC BUTTER PANCIT CANTON
LUCKY ME! GARLIC BUTTER PANCIT CANTON
Preparation Time
10 - 15 mins.
Cooking Time
5 mins.
Serving Size
Single serving
Recipe
Ingredients:

1/2 tablespoon PG FRESH GARLIC TAIWAN, fried & chopped
1 PC EQUAL FRESH EGG M6s
1 cup AQUALIFE PURIFIED WATER 1L
For garnish PG FRESH ONION SPRING, chopped
1 pack LM! PANCIT CANTON ORIGINAL 80G
1 tablespoon MAGNOLIA GOLD UNSALTED BUTTER 225G

Preparation:

1. In a small pot, boil 1 cup of AQUA Life water and cook Lucky Me Pancit Canton according to package direction.
2. In a separate pan, melt Magnolia unsalted butter and fry garlic, stirring continuously. Cook for about 1 minute or until golden brown and set aside.
3. In a separate pan, fry an egg in sunny side up style and set aside.
4. Place cooked noodles in a serving bowl or plate. Top with fried garlic, fried egg and sprinkle with chopped spring onions.

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