Sally's Shoppable Recipe
MAGNOLIA CHEEZEE BBQ POCKETS
MAGNOLIA CHEEZEE BBQ POCKETS
Preparation Time
10-15 mins
Cooking Time
5 mins
Serving Size
5
Recipe
Ingredients:

10 PC GARDENIA Thick Bread, crusts removed
1 PACK MAGNOLIA CHEEZEE 165g, sliced into 16 pieces
1/3 CUP SUREE BARBECUE SAUCE 295ml
1 PC MAGNOLIA BROWN EGG, beaten
5 PC PUREFOODS COOKED HAM 250g
2/3 CUP DARI CRÉME CLASSIC 100g, melted

Preparation:

1. Flatten GARDENIA THICK BREAD with a rolling pin.
2. Place PUREFOODS COOKED HAM on one slice of bread. Top with three slices of MAGNOLIA CHEEZEE and one teaspoon of SUREE BBQ SAUCE.
3. Brush edges with beaten MAGNOLIA BROWN EGG and top with another slice of GARDENIA THICK BREAD. Press edges using fork to seal. Repeat for the remaining ingredients.
4. Brush all over with melted MAGNOLIA DARI CREME and toast in a pan over medium heat for 1 to 2 minutes per side or until bread is toasted.

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