Sally's Shoppable Recipe
M.Y. SAN GRAHAM ICED CANDY
Preparation Time
Cooking Time
Serving Size
19
19
Recipe
Ingredients:
2 cups Ripe Mango
1 cup EQUAL REFINED SUGAR 1/4KG
2 cups AQUALIFE DRINKING WTR 1L PB
1/2 cup SB PURE COCOA POWDER 250G
1 piece, chopped Avocado
1 teaspoon Vanilla Extract
1 pack MY San Crushed Honey Grahams 200g
1 3/4 cups ALASKA EVAPORADA 370ML
1 teaspoon MCCORMICK UBE EXTRACT 20ML
Preparation:
1. BLEND – Place all ingredients in a blender and blend until smooth. Make Graham Ice Candy in different flavors. Just replace mango with the following ingredients: Chocolate Graham Ice Candy – ¼ cup cocoa powder Avocado Graham Ice Candy – 1 avocado, chopped Ube Graham Ice Candy – 1 teaspoon ube flavoring
2. MOLD – Pour mixture in a small ice candy bag and tie the top to seal. You may also use a popsicle mold to make fancy ice pops.
3. FREEZE and SERVE.
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