Sally's Shoppable Recipe
ANGEL ICE CREAM COOKIES N’ CREAM
Preparation Time
30 mins
30 mins
Cooking Time
0 mins
0 mins
Serving Size
2-3 persons
2-3 persons
Recipe
Ingredients:
1 pack ANGEL All Purpose Creamer 250ml
1 can ANGEL Condensada 380g
1 pack OREO Vanilla sandwich cookie 27.6gx9s, crushed
Preparation:
1. Whip the chilled ANGEL All Purpose Creamer using an electric hand mixer on high until it doubles its volume.
2. Slowly add ANGEL condensada. Whip until combined
3. Fold in OREO cookies. Transfer on a freezer-safe container.
4. To serve, scoop ice cream into waffle cones or bowls and serve immediately.
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