1 pack Lucky Me! Pancit Canton Sweet & Spicy
1/2 cup, washed Togue
Spring Onions, Chopped (for garnish)
1/2 Tablespoon Cooking Oil
1/2 Tablespoon Mama Sita's Oyster Sauce
3 pieces steamed or fried Siomai

1. Cook Lucky Me! Pancit Canton Sweet and Spicy according to package directions. Set aside.
2. Heat cooking oil in a pan and sauté togue until slightly brown.
3. Add pancit canton and stir-fry with oyster sauce.
4. Transfer to a plate, top with siomai and chopped spring onions.