1 pouch UFC Overload creamy spaghetti sauce 200g
2 tbsp GFRESH Onion white, sliced (optional)
2 tbsp ANCHOR Butter Salted 100g
50g JDC Bacon cut, sliced
1 cup CBM Malunggay leaves, chopped

1. 1. For standard rice cooker, press down rice cooker pot with spatula and press cook.
2. 2. Saute JDC bacon and GFRESH onion in ANCHOR butter for 3-5 minutes or until bacon is cooked to your liking.
3. 3. Add UFC Creamy Overload and CDM Malunggay. Mix and cover. Simmer for 5 minutes until malunggay is cooked.
4. 4. Remove from heat and transfer in a different container. Best eaten as a dip when cooled and formed.