4 cloves PG Fresh Garlic, sliced
3/4 cup PG Fresh Broccoli Florets
12 pcs EQUAL Quail Egg 24s, boiled & peeled
3/4 cup PG Fresh Carrot, sliced
3 tbsp E.V. Light 75% Butter 250g
3/4 cup FREP Cauliflower (optional)
3/4 cup PGP Sweet corn kernel, cooked
3/4 cup FREP Baguio beans, cut 1 inch long
1 sachet MAGGI Magic Sarap 8gx16s

1. In a pan, sauté PG garlic in E.V. light butter until golden brown.
2. Add PG carrots, baguio beans, broccoli, cauliflower and corn. Season with MAGGI Magic Sarap. Cook for 2 minutes
3. Add EQUAL quail eggs. Transfer on a serving plate and serve immediately.