Sally's Shoppable Recipe
DEL MONTE SESAME SOY CHICKEN NOODLES
DEL MONTE SESAME SOY CHICKEN NOODLES
Preparation Time
10 mins
Cooking Time
23 mins
Serving Size
4 pax
Recipe
Ingredients:

3/4 pouch DEL MONTE Quick 'n Easy BBQ Marinade 200ml
1 pack DEL MONTE Spaghetti Merienda pack 175g, cooked
1 tbsp PG Fresh Garlic, Minced
350g MAGNOLIA Chicken thigh fillet, cut into cubes
2 tbsp DATU PUTI Vinegar 100ml
2 tbsp LI SUREE Sesame Oil 150ml
2 pcs PG Fresh Siling labuyo, minced
1 tbsp MAYA Cornstarch 400g, dissolved in 1 tbsp water
4 stalks PG Fresh onion spring, cut into 2 inches long
2 tbsp LI TROPICAL Palm Oil PET 250ml
3 tbsp Peanuts, roasted (Optional)

Preparation:

1. In a pan, sauté the PG garlic in LI TROPICAL Palm oil. Add the MAGNOLIA chicken and saute until browned.
2. Mix in DEL MONTE Quick n Easy BBQ Marinade and DATU PUTI vinegar. Boil then simmer for 3 minutes.
3. Add LI SUREE Sesame oil and PG siling labuyo. Put the MAYA cornstarch mixture and simmer until thick.
4. Toss in the cooked DEL MONTE spaghetti. Top with peanuts and PG spring onions. Serve immediately.

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