1 pack DEL MONTE Quick 'n Easy Gata Mix (40g), dissolved in 1/2 cup of water
750g MAGNOLIA Chicken thigh, cut up
1 tbsp PURE BASICS fried garlic 30g, minced
2 tsp PG Fresh ginger, minced
2 tbsp PG Fresh sili haba, sliced
24 pcs PG Fresh pandan leaves
1 tbsp LORINS patis 150ml
1/4 cup LI Tropical Palm oil bottle 250ml, for frying

1. Rub MAGNOLIA chicken pieces with PURE BASICS garlic, LORINS patis and PG ginger. Wrap pieces in PG Fresh Pandan leaves then set aside. Secure with toothpick if necessary.
2. In a pan, put LI Tropical palm oil and fry the wrapped chicken until the pandan starts to brown and gets crispy.
3. In a pot, combine fried chicken, dissolved DEL MONTE Quick 'n Easy Gata Mix and PG sili haba.
4. Cover and simmer for 15 minutes, stirring occasionally. Serve immediately.