1 pack IDEAL GOURMET SPAGHETTI 500g
1/4 cup PG Carrots, chopped
1/4 cup PG Bell pepper, chopped
1/4 kilo MRS. GARCIA’S Ground Beef 250g
1 kilo Hunt’s Parmesan Spaghetti Sauce
1/2 cup PG Onion, chopped
2 tbsp PG Garlic, chopped
1/2 cup KNORR BEEF CUBE 10G (Dissolved in water)
1/2 tsp PURE BASICS IODIZED SALT 500g
1 tsp PURE BASICS BLACK PEPPER POWDER 30G
2 tbsp LI TROPICAL PALM OIL POUCH 500ml
1 can LI HOSEN MUSHROOM SLICED 198G, drained and sliced
1. Boil water in a casserole with LI Tropical Oil then put Ideal Gourmet Spaghetti Noodles and cook according to package direction. Drain and set aside.
2. In a frying pan, put LI Tropical Oil and saute the onions, garlic, carrots, and bell pepper until soft and aromatic.
3. Add the Mrs. Garcia’s ground beef and Knorr Beef Cube Broth, cook for 15 minutes.
4. Pour Hunt's Parmesan Spaghetti Sauce and simmer for 10 minutes.
5. Add the Li Hosen mushrooms and simmer again for another 5 minutes or completely cooked. Season with Pure Basics salt and pepper.
6. Put the cooked spaghetti noodles in a serving plate and pour the sauce on top. Serve with parmesan cheese on the side (Optional). Serve immediately.