Sally's Shoppable Recipe
M.Y. SAN MARSHMALLOW GRAHAM BARS
Preparation Time
15 - 20mins
15 - 20mins
Cooking Time
10 mins
10 mins
Serving Size
9-10
9-10
Recipe
Ingredients:
1 pack M.Y. SAN CRUSHED GRAHAM 200G
1/4 cup MAGNOLIA GOLD SLTD BUTTER 225G
1/2 cup NUTELLA HAZELNUT 200G
18pcs. PURE BASIC VANILLA MALLOWS250G
Preparation:
1. PREPARE CRUST – In a bowl combine M.Y. San Crushed Grahams and butter. Press unto bottom of6 inch square pan.
2. SPREAD – Place Nutella hazelnut chocolate spread on top of the crust
3. DECORATE – Slice marshmallows in half then top on the chocolate spread.
4. TOAST (optional) – Place pan in the oven or toaster, then broil until marshmallow becomes brown and toasted.
5. CHILL – Allow to chill, then cut before serving.
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